From UMBC News and Magazine
The News – Winter 2010
Arbutus UMBC UMBC is a community that is surrounded by two other communities – Arbutus and Catonsville. But many who work and study at the university don’t know much about their neighbors. In...
Posted: January 25, 2010, 2:48 PM
The (Business) World According to Duff
Wanna be a celebrity culinary entrepreneur like Ace of Cakes star Duff Goldman ’97? UMBC’s Outstanding Alumnus of the Year in the Humanities for 2009 offers a few hints: Don’t sweat the numbers....
Posted: January 25, 2010, 2:42 PM
How to Build a Ramen Bridge
With Dr. Timmie Topoleski, Professor of Mechanical Engineering Back in 1958, when the late Japanese food magnate Momofuku Ando developed his first package of ramen – a dried noodle requiring...
Posted: January 25, 2010, 2:19 PM
Break Bread. Break Boards. Break Dance.
UMBC alumnus Father Leo Patalinghug ’92 finds the divine in cuisine and competition. His quest may yet make him one of America’s best-known Catholic priests. By B. Rose Huber Images courtesy...
Posted: January 25, 2010, 2:09 PM
The Scholar at the Supermarket
UMBC American studies professor Warren Belasco has pioneered food studies’ explosive growth in the classroom and the larger culture. By Phoebe Connelly “You did not go into food as an academic...
Posted: January 25, 2010, 2:04 PM
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