From UMBC News and Magazine
Retrievers learn the art and heart of cooking Salvadoran food at True Grit’s Test Kitchen
“Recipes are like an address to a homeland, but they’re also very personal to your own story,” said Karla T. Vasquez, author of The SalviSoul Cookbook, in True Grit’s Test Kitchen. Celia Bonilla,...
Posted: November 5, 2024, 4:30 PM
Retrievers learn the art and heart of cooking Salvadoran food at True Grit’s Test Kitchen
“Recipes are like an address to a homeland, but they’re also very personal to your own story,” said Karla T. Vasquez, author of The SalviSoul Cookbook, in True Grit’s Test Kitchen. Celia Bonilla,...
Posted: November 5, 2024, 4:30 PM
On the Eve of Election 2024
Dear UMBC Community, Tomorrow is a milestone occasion in our civic life and, no matter the outcomes, a historic event. On the eve of Election Day, we write with a reminder of our values as...
Posted: November 4, 2024, 4:05 PM
PANTHYR instrument installed in Chesapeake Bay to monitor water quality, validate satellite data
The PANTHYR instrument system is on the upper platform of the Chesapeake Bay Tower on the corner out of view. (Kevin Turpie, GSFC/UMBC) Climbing 30-meter ladders and avoiding osprey nests...
Posted: November 1, 2024, 3:34 PM
Meet a Retriever—Emma Swartling ’10, prenatal and pediatric chiropractor
Meet Emma Swartling ‘10, anthropology, prenatal and pediatric chiropractor and owner of Lumos Chiropractic in Tacoma, Washington. She was drawn to UMBC to experience the East Coast after being...
Posted: October 31, 2024, 2:12 PM
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