From UMBC News and Magazine
The Choice Program at UMBC expands its jobs program through new cafe at UB School of Law
Two university presidents and Baltimore city youth joined hands to cut a cake bedecked in a giant red ribbon celebrating the grand opening of the city’s first Flying Fruit Cafe. The cafe is part...
Posted: February 22, 2016, 9:57 PM
Yoni Zohar explains how his lab became the first to farm bluefin tuna in land-based aquaculture
UMBC’s Yonathan Zohar, professor and chair of marine biotechnology, offers a glimpse into his groundbreaking work farming bluefin tuna in land-based aquaculture through a new, in-depth interview...
Posted: February 22, 2016, 5:47 PM
Tom Cronin decodes the unique eye of charismatic mantis shrimp in National Geographic
The latest issue of National Geographic Magazine features research by UMBC’s Tom Cronin, professor of biological sciences, on the photogenic and compelling mantis shrimp. Cronin studies the visual...
Posted: February 22, 2016, 5:32 PM
Retriever Love Week: The Big Wedding Scene at the End
For our final Retriever Love Week 2016 post, we’d like to share a story told to us by Jen Dress, UMBC’s Assistant Director of Student Life. Jen works closely with students throughout their college...
Posted: February 21, 2016, 5:00 PM
Retriever Love Week: Day 6
Surprise, folks! We got so many responses to our call for your UMBC love stories that we’re extending Retriever Love Week 2016 EVEN FURTHER into the weekend. Feel all of the love! Stefanie...
Posted: February 20, 2016, 5:00 PM
- Go to page 1
- …
- Go to page 558
- Go to page 559
- Go to page 560
- Go to page 561
- Go to page 562
- …
- Go to page 1,358