From UMBC News and Magazine
Creating Community Through Food
If you’ve ever searched online for a place to eat in Baltimore, chances are Ekiben has popped up as a top destination again and again. Or, if you followed along with this year’s fried chicken...
Posted: December 20, 2019, 8:53 PM
The Best Is Yet to Come
Commencement may be over, but the confetti lasts forever. This December, we celebrated the achievements and accomplishments of the class of 2019. President Freeman Hrabowski addressed the...
Posted: December 20, 2019, 7:26 PM
UMBC receives NSF support to enhance data science courses, research, and student experiences
Data science has rapidly grown at UMBC, and faculty are now working to enhance data science courses, research, and student experiences. The goal is to ensure they are inclusive, empowering, and...
Posted: December 18, 2019, 7:37 PM
Preparing for impact: Four new UMBC grads share what drives their research
It’s 3 a.m., and Cindy Chelius rolls out of the pull-out couch in the grad student lounge. Time to check on her fungi. For this experiment, measurements must be taken every four hours for forty...
Posted: December 17, 2019, 10:49 PM
UMBC graduates create their own paths to excellence, focused on succeeding together
Each graduating student’s path looks different. For many Retrievers, UMBC offers an opportunity to develop not just knowledge and skills, but also self-awareness that enables them to pursue...
Posted: December 17, 2019, 9:16 PM
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