From UMBC News and Magazine
Chew-MBC Aims to Help Students Eat Healthier
For many students who only experience home economics in middle or high school, college “cooking” becomes reduced to heating year-old ramen on the common room stovetop or chowing down on burnt Hot...
Posted: December 1, 2018, 7:16 PM
From Student Worker to Nationally Recognized IT Leader
Damian Doyle ‘99, B.S. Computer Science, ‘16 M.S Information Systems, says building trust and relationships are essential to his work every day at UMBC. Doyle, assistant vice president of...
Posted: December 1, 2018, 1:18 AM
Finding Your Niche – Emilie Llenado M.P.S. ’12
When Emilie Llenado, M.P.S. ’12, professional studies, first moved to Maryland from Kansas City, Missouri, she didn’t know a soul, and was working as a server at Longhorn Steakhouse. But, she was...
Posted: November 30, 2018, 8:40 PM
Big Screen Dreams – Erick Chavarria ’05, theatre
As a small boy, Erick Chavarria lived with his grandparents in Guatemala in the village of Loma de Chavarria (“village of Chavarria”), where everyone had the same last name. At the time, there...
Posted: November 30, 2018, 8:28 PM
Depth of Field showcases UMBC’s spectacular photo collections
UMBC’s photography collection includes more than two million works, including rare and historic prints showcasing a range of formats, processes, genres, and technologies. Among these are the...
Posted: November 30, 2018, 5:20 PM
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