From UMBC News and Magazine
From brine shrimp to blood pressure: New UMBC laboratory course brings math to life
UMBC’s Science Learning Collaboratory buzzes with activity as small groups of students use pipettes to suck brine shrimp out of glass vials, squirt them into petri dishes set over graph paper,...
Posted: December 20, 2023, 2:07 PM
End-of-Semester Thanks and Updates
Dear UMBC Community, With winter Commencements fast approaching, I wanted to share some updates with you before the break and express my sincere thanks to the entire UMBC community. This...
Posted: December 19, 2023, 3:00 PM
Journals help make sacred spaces
The benches in Beuys Sculpture Garden in the south part of campus are fitted with special shelves for the journals. (Marlayna Demond ’11/UMBC). It makes sense that in a space on campus...
Posted: December 18, 2023, 11:42 AM
Building the bonfire from scratch
At UMBC, we’re still young enough to be making traditions. Meet Thomas Locastro, biological sciences alumnus, who knew from day one on campus in 2003 that he wanted to leave behind a lasting...
Posted: December 18, 2023, 9:58 AM
Step into a dancer’s shoes
University Communications and Marketing social media intern Allison John ’24, psychology, isn’t only interested in Instagram engagement and sharing campus treasures—she’s also passionate about the...
Posted: December 15, 2023, 1:18 PM
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